糖果

液体+液体

液体指可以泵送的流体。以下的 INDAG 混合器机型可以用于这种场合:
 DLM/MDLM/PDLM/S or DLM/H .

应用举例:

candy mass (hard)

candy mass (fluid)

Egg white + chocolate with butter

fat + milk

fat based cream filling + rum-raisin paste

fat filling + milk chocolate, coffee paste

fat filling + milk chocolate , nut pulp

fat filling + liqueur, syrup

fat filling + aroma

fat filling + coffee paste

fat filling + nut pulp, coffee paste

fat mass and milk filling + additives

fondant + colour/aroma

fondant + aroma

fondant + egg white foam

fondant + additives

fondant and egg white foam + aroma

jelly + acid

melted sugar mass + chocolate fat mass, aroma

caramel + rework caramel, aroma

caramel + colour, aroma

coating

milk + fat

milk filling + coffee paste

milk filling + aroma

chocolate + aroma

chocolate + butter fat

chocolate + colour, aroma

chocolate and coffee paste + foamed up fat filling

chocolate and nut pulp + foamed up fat filling

chocolate coating

chocolate mass

syrup + foaming agents

ice cream + fruit preparation

toffee + rework toffee, aroma

toffee + 3 aromas

vanilla sauce + coconut oil

wafer breakage (rework)

wafer breakage chocolate mass

wine gum + apple pectin

液体+气体

对产生泡沫或持续和蒸汽反应而言,高剪切力和相对长的停留时间是有用的。所以,我们使用 INDAG 的强力型动态混合器DLM/S 或 DLM/M。

应用举例:

chocolate mousse

chewing gum + air

marshmallows foamed up

praline filling + nitrogen

chocolate foamed up

toffee mass foamed up

milk chocolate + coffee paste, nitrogen

milk chocolate + nut pulp, nitrogen

wine gum (foamed up)

液体+固体

所谓固体,我们指的是不能用泵输送的介质。可以是粉末,谷粒状或大尺寸的颗粒。当混合一定数量的此类固体到液体里时,我们使用固液混合型混合器 DLM/FS。

应用举例:

citric acid powder + molten hard

chocolate + nuts and raisins

pieces of chocolate + powder + oil based liquid aroma

chocolate + almonds or nuts

pieces of chocolate with whole nuts

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