乳制品
在混合乳制品时，最重要的方面是过程卫生和轻柔处理物料的混合工艺。针对这个连续的生产过程，INDAG 动态在线混合器有无菌型号，能做到几乎无任何生产死角。标配 CIP（就地清洗）和完全排水的能力保证生产过程安全。
应用举例:
cream cheese + stabilizer
cream cheese + fruits
dairy slurry + mango puree
ice-cream breaking ice crystals
yoghurt + fruits
yoghurt + fruit jam
yoghurt + fruit preparation
yoghurt + curd cheese
yoghurt + fruit concentrate
yoghurt + fruit syrup
yoghurt + pieces of fruit
yoghurt + calcium/magnesium-preparation
yoghurt + cheese
raw cheese mass + lab
evaporated milk + fat emulsifier
milk powder (crushing lumps) + water, fat
whey + fat
curd + fruitjam
curd + apple-juice, apple puree, water
curd + yoghurt
curd + cream
curd base + fat
cream and mixed herbs
cream + fondant
cream + gelantine
cream + curd
drinking yoghurt + kefir
soft butter
液体+固体
所谓固体，我们指的是不能用泵输送的介质。可以是粉末，谷粒状或大尺寸的颗粒。当混合一定数量的此类固体到液体里时，我们使用固液混合型混合器 DLM/FS。
应用举例:
butter + herbs
cheese + melting salt
cream cheese + salt/gums
