乳制品

在混合乳制品时,最重要的方面是过程卫生和轻柔处理物料的混合工艺。针对这个连续的生产过程,INDAG 动态在线混合器有无菌型号,能做到几乎无任何生产死角。标配 CIP(就地清洗)和完全排水的能力保证生产过程安全。

液体+液体

液体指可以泵送的流体。以下的INDAG混合器机型可以用于这种场合:
DLM/MDLM/PDLM/S, DLM/H

应用举例:

cream cheese + stabilizer

cream cheese + fruits

dairy slurry + mango puree

ice-cream breaking ice crystals

yoghurt + fruits

yoghurt + fruit jam

yoghurt + fruit preparation

yoghurt + curd cheese

yoghurt + fruit concentrate

yoghurt + fruit syrup

yoghurt + pieces of fruit

yoghurt + calcium/magnesium-preparation

yoghurt + cheese

raw cheese mass + lab

evaporated milk + fat emulsifier

milk powder (crushing lumps) + water, fat

whey + fat

curd + fruitjam

curd + apple-juice, apple puree, water

curd + yoghurt

curd + cream

curd base + fat

cream and mixed herbs

cream + fondant

cream + gelantine

cream + curd

drinking yoghurt + kefir

soft butter

液体+气体

对产生泡沫或持续和蒸汽反应而言,高剪切力和相对长的停留时间是有用的。所以,我们使用 INDAG 的强力型动态混合器DLM/S 或 DLM/M

应用举例:

butter + nitrogen

cheese + water steam

cream cheese foamed up

ice-cream + nitrogen

cheese + steam

curd mixture + nitrogen

cream + nitrogen

cream foamed up

processed cheese + steam

液体+固体

所谓固体,我们指的是不能用泵输送的介质。可以是粉末,谷粒状或大尺寸的颗粒。当混合一定数量的此类固体到液体里时,我们使用固液混合型混合器 DLM/FS

应用举例:

butter + herbs

cheese + melting salt

cream cheese + salt/gums

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