Case study on Yoghurt mixing

We would like to share our expertise on interesting mixing applications with you and advise you on them. The topic of yoghurt mixing is a good place to start.

In the months to come we want to inspire you with new content on our website. For this purpose, our colleagues with the greatest expertise will compile information on the subject of mixing applications. We have created our new case studie on the subject of yoghurt mixing for you.

Here we describe how our Gentle Paddle Inline Mixer, type DLM/M makes it possible to homogeneously mix any type of fruit preparation into yoghurt. Even large pieces of fruit are not damaged during this type of mixing.

You can download the case study here.
Feel free to contact us if you have any questions about specific mixing applications.

 

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