Foodstuffs
Application examples:
similar spinach + similar cream sauce
baby food
egg + vinegar + vegetable oil
egg white + gelantine
vinegar + water
fine binding sausage + beer
ham sausage, pistachios, nuts
fat phase + water phase
pieces of fruits (homogenizing)
gelantine with lumps
(homogenizing)
coffee concentrate + water
with additives
cocoa butter
cocoa mass + cocoa butter
margarine
molasses + water
protein mass
slurry (wheat, water, soya, onion)
starch + water, additives
suspension (water, wheat, soya)
concentrate of tomato juice
crushing apricots
crushing pieces of apples
sugar/glucose syrup
sugar solution + rework, aroma
sugar mass + fondant milk
Liquid + Gas
High shear forces and relatively long residence times are needed to produce foams or to cook continuously with steam. For this task the INDAG intensive mixer type DLM / S or a dynamic mixer type DLM / M is used.
Application examples:
fruit preparation + nitrogen
mash + nitrogen
Liquid + Solids
By solids we mean non-pumpable media. These can be powders, granules or large particles. To mix these in a defined amount in a liquid, we use our solid-liquid mixer type DLM / FS
Application examples:
fruit mass + crispies
jelly + powder
zaziki + cucumbers
water + casein powder
water+ maize
tomato paste, oil, water, herbs + binder, powder
water, glucose, fat + milk powder
