Foodstuffs
Application examples:
similar spinach + similar cream sauce
baby food
egg + vinegar + vegetable oil
egg white + gelantine
vinegar + water
fine binding sausage + beer
ham sausage, pistachios, nuts
fat phase + water phase
pieces of fruits (homogenizing)
gelantine with lumps
(homogenizing)
coffee concentrate + water
with additives
cocoa butter
cocoa mass + cocoa butter
margarine
molasses + water
protein mass
slurry (wheat, water, soya, onion)
starch + water, additives
suspension (water, wheat, soya)
concentrate of tomato juice
crushing apricots
crushing pieces of apples
sugar/glucose syrup
sugar solution + rework, aroma
sugar mass + fondant milk
Liquid + Solids
The term 'solids' covers all non-pumpable media. These can be powders, granulates, or large particles. In order to continuously mix defined amounts of these into a liquid, we use our solid-liquid mixer type DLM / FS.
Application examples:
Fruit mass + crispies
Jelly + powder
Tzatziki + cucumbers
Water + casein powder
Water + maize
Tomato paste, oil, water, herbs + binding agent, powder
Water, glucose, fat + milk powder
